PRODUCE and PRICE

Here is an example of what you get when you order a whole lamb

- 2 legs of lamb or 4 half legs - Great for roasts
- 8 chump chops or 2 mini roasts - Dinner or BBQs
- Loin chops or the luxury of fillets and back strap - Very tender
- 2 nine bone racks of lamb - 18 cutlets in all - paradise on a bone
- Lamb shanks - great for slow roasting or a rich stew
- Forequarters to suite your lifestyle - chops for casseroles, boned roasts or diced for stir frys – it’s your choice
- Plus mince or sausages and more for stews and casseroles
 
All pieces are then vacuum packed and presented in a box that easily fits in an average car.
 
Half lamb is simply half the whole lamb order splitting the sections where there are multiples (eg. legs of lamb) and a selection of the items that only occur once (eg. pack of diced lamb).
 
All Moorlands Biodynamic Lamb is Trade Weight -  a minimum of a 20kg dressed carcass.
 
To help you complete the order form and understand the choices available to you here is a description of the various options:
 
1. Legs - Always prepared with the bone in. As full legs of lamb are large we offer the choice of half legs i.e. In a whole lamb you get either 2 whole legs or 4 half legs.  Half legs are a neat [smallish] meal. For those who prefer BBQ options in the warmer months – we also offer leg steaks.
 
2. Chump chops - As you go down the back bone of the lamb these are the next cut - it's a meaty chop - great for grilling and BBQ.  There are 4 of these per side.  We can also fillet these – this boned & rolled mini roast is good for two or three-person meals.
 
3. Loin - Offered two ways as Chops (lovely big round piece of meat – sometimes called the curly tail chop?) or as the Backstrap and Fillet - essentially the whole loin is boned into two long strips of meat for roasting. 
 
4. Racks - We offer three ways; two 9-bone racks, OR Four mini racks [two 4-bone racks plus two 5-bone racks] or cut in to 18 Cutlets. 
 
5. Forequarters - This refers to the shoulder and sections forward of the shoulder.  We offer this in five different ways:

            Two x Boned & rolled roast - Nice round, netted piece
            of roasting meat

            Full shoulder roast with the bone in – the classic
            slow-cooking cut

            Chops - lots of boney chops often sold as BBQ chops
                         in supermarkets but are best in a casserole
            Diced – fabulous Rogan Josh, curries or easy
                        casseroles
  
6. Neck and flaps - Neck chops are used for a casserole or stock making.  Flaps are fatty [now sold as lamb breasts in supermarkets] and we often turn these into mince.  Both cuts are popular as our fabulous sausages [gluten free and preservative free]
 
7. Shanks – two back leg shanks plus two fore leg shanks - Fantastic in a slow cooked Greek style casserole

If you looked in any organic produce shop you would easily pay $300 for a whole dressed lamb.

We have lots of lamb recipes so try us if you need some inspiration.  We also recommend www.themainmeal.com.au for instant answers to tonight’s dinner!

 

Price Options

Whole lamb - $240

Half Lamb - $130

Contact Us

Order online

or if you have any questions:

0419 998 848




SUBSCRIBE to our newsletter